Join me tonight on We Resisters Radio as Dru Forseti and I discuss Michael Pollan's book: The Omnivore's Dilemma. Mr. Pollan takes us from the inception to the consumption of four American meals. The first is fast food, highly processed, eaten on the run. Listen as we discuss corn, feedlots, and big food in America. The next meal is BIG ORGANIC. Learn the difference between large organic food companies (usually subsidiaries of conventional food companies) and local, responsible treatment of food. Then he takes us to Joel Salatin's Polyface Farms. Joel is a grass farmer, who raises animals for food. If the grass is healthy, so are the animals. Lastly Mr. Pollan examines a meal for which he has foraged. Through it all he discussed our disconnect from food, and how important it is that we get it back.
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